Sunday, 18 August 2013

Stuffed Okra (Bhindi or ladies finger)


This is a delicious okra preparation to go along with chapathi or Naan.

Serving tip: Serve with Naan or roti.



1.Okra (bhindi) - 500 grams
2.Onion  - 1 small
3.Ginger - an inch peice
4.Green Chillies - 1(optional)
5.Sesame seed - 1/4 tea spoon.

For stuffing:
1.Coriander powder - 2 tab spoon
2.Cumin powder - 1 tea spoon
3.Amchur (dry mango powder) - 1 tea spoon
4.Garam masala - 1 tea spoon.



1.Slit the Okra  as shown in the pic                                          2. Prepare the stuffing as shown in 
                                                                                                       the pic and stuff the Okra 


3. Heat oil in a pan and throw in onion , ginger         4.After onion turns translucent,add all the  
 and green chillies with sesame seeds                            stuffed okra in a single layer and fry 
                                                                                          10mins by closing the lid.                  
NOTE: You can also play around with the suffing by using sambhar or rasam masala.

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