MASOOR DAL TADKA
This is one of the simplest yet delicious dal recipe. I added a little twist to this simple dal and it turned out to be the most delicious dal I ever made. My husband loved it very much and we both enjoyed every bite of it.
If you are eager to know the twist I gave please go through the instructions below. I really recomend you to try out this recipe.
Serving tip : serve it with hot Naan or roti or rice.
Ingredients:
Masoor Dal - 1 cup
Turmeric powder - 1/4 tea spoon
Ginger - half inch
Garlic - 2 pods
Greean chillies - to taste
Greean chillies - to taste
Salt - to taste
Method :
1.Soak masoor dal (red lentil) for 30 mins.
2.Pressure cook dal with ginger+garlic+green chillies paste.
3.For seasoning add oil in a pan , add mustard seeds into the oil once they start spluttering add sliced onions and fry until they turn golden brown.
4.Add the season to the dal.
2.Pressure cook dal with ginger+garlic+green chillies paste.
3.For seasoning add oil in a pan , add mustard seeds into the oil once they start spluttering add sliced onions and fry until they turn golden brown.
4.Add the season to the dal.
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